Monday, July 11, 2011


Serves 4 - 6


1 stick bread
2 cups of tomatoes
1 teaspoon of balsamic vinegar
10 large leaves of basil
1/4 cup of olive oil
1 clove of garlic
1/4 teaspoon of chilli flakes


  • Put all of the ingredients (except the bread of course) in a bowl. Mix well and let it sit in the fridge while you're slicing your bread. You can warm your bread up in the oven or if you wish you can grill them, it gives you the crispy taste you want from your bruschetta. 
  • Take the mixture out of the fridge, spread it on the slices evenly.
There you have it:)

No comments:

Post a Comment