Cheesy Sauce

Excellent for pastas, seafood, chicken and even for steaks!!!

 Serves 4 - 6

Ingredients:

2 cups milk (heated)

1/4 brown onion

3 cloves garlic

fresh sage leaves

fresh rosemary leaves

3 tabs salted / unsalted butter (your choice)

3 tabs plain flour

1 tabs parmesan cheese (grated)

120 gr Gouda cheese (grated)

75 gr Double Gloucester United Kingdom Cheese (grated) - can't find it, easily use Cheddar Cheese -

Salt & Pepper to taste

Method:

•                Grab a small saucepan combine milk, onion, garlic , sage and rosemary leaves.

•                Cook them together for 5 mins.

•                DO NOT boil it.

•                Remove from heat and let it stand for couple of mins.

•                Remove garlic, onion, sage and rosemary leaves from the pan.

•                Cover with lid to keep it warm and let it stand a bit while you're preparing the other ingredients.

•                In a sauce over medium heat, melt the butter.Stir in the flour and cook, keep string.

•                Carefully add the milk, whisking constantly.

•                Reduce the heat to low and continue to whisk until the sauce is smooth and slightly thickened approx 4 - 5 mins.

•                Add grated cheeses.

•                Cook over low heat, whisking constantly, until the cheese is melted and the sauce is smooth.

• Add salt and pepper for taste.